Family style food and delicious feasts.
Locally sourced, freshly prepared, served with a smile. ¡Denada!
Experience open fire BBQs, Menorcan flavours, and Denada’s diverse culinary influences, shared at their best.
Locally sourced, freshly prepared, served with a smile. ¡Denada!
Experience open fire BBQs, Menorcan flavours, and Denada’s diverse culinary influences, shared at their best.
Delicious ready to eat or heat-&-eat meals.
From snacks & sandwiches, to salads and spreads, for boat days or social gatherings to enjoy at yours.
Indulge in our at-yours dining experience and let us serve you unforgettable memories.
From intimate gatherings, to lavish feasts, our chefs design appetising menus just for you. We’ll prepare, cook, serve and clear, so you can simply savour the moment.
Denada was founded to offer our island visitors the convenience of great food to enjoy while out and about or relaxing at home.
Our ethos is to source locally grown and crafted products (as much as we can) to create fresh, interesting, and delicious food experiences.
We have a rich culinary history. And just love food.
After many years as owners and hosts of our highly rated boutique guest farm, restaurant & wedding venue in South Africa, we arrived on the beautiful Island of Menorca in 2022.
We’ve collected food inspiration from around the world, and we’re excited to share our love of them.
We work hard to source sustainably - in-season and fresh, cooking with locally sourced produce that’s kind to you and the planet. From farm to fork, we put the tastiest of ingredients to work in our menus.
Rob trained as a chef in South Africa, working in a 5 Star hotel in Cape Town before running his own restaurant. Passionate about locally produced sustainable food, he spent five years nurturing a large vegetable & herb garden and cattle herd to create true “farm to table” food experiences. Rob’s taste for flavours are what makes Denada, Denada.
Alex has worked for many years in financial services before he and Rob decided to work together. They bought a farm in South Africa and created their first luxury guest farm experience. Building this from scratch, growing it into a successful business, they sold it in 2020. And that brings us to today. Alex’s love of hosting brought to the Island of Menorca.
